Tommaso Pardo
Thanks to his proven experience and passion for the food sector, he has been collaborating with Roboqbo for almost 15 years as a chef and food technician. He actively participates in the projects of the Research and Development team - which he heads - bringing continuous innovation to the Qbo range and training chefs from all over the world on its use and its incredible potential. With the experience gained in Italian catering and pastry, he is also a renowned chef with restaurants in Venice and Treviso.
Details
Discovering Qbo is a course specifically designed to provide you with an overall overview - theoretical and practical - on the applications of Qbo Universal Processing System for the gastronomy sector. More specifically, the practical recipes that will be conducted during this online session are: fond de cuisson, bechamel, mayonnaise and Bolognese sauce.
- 3:00 p.m. CET Italy time zone Start course
- 4:30 p.m. CET Italy time zone End course
